Thai noodles with chicken and sweet peanut sauce

Vegan
Asian
How do you make a divine peanut sauce? Well, that is not difficult at all. Use real peanut butter as a base and you’ll go a long way. In this dish you can choose your own vegetables. We used zucchini and red onion, but stir-fried carrot, broccoli, leek, bok choy, haricots verts or spring onion also fit well. Your choice!
DinnerNoodle dish2 servings15 minutes preparation
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This is how you make it

  1. Boil a pan with plenty of water. Cook the noodles for 3-4 minutes. Rinse with cold water.
  2. Drain the seitan. Slice the large pieces. Grill the seitan over high heat for about 3 minutes. Turn the heat down. Deglaze with the mirin.
  3. Mix the ingredients for the sauce, except for the sesame seeds. Add to the seitan and stir until smooth, about 2 minutes.
  4. Stir-fry the vegetables of your choice on hot fire for 2-5 minutes. We did that in coconut oil and added a dash of ginger syrup at the last minute.
  5. Cut the spicy red peppers into pieces.
  6. Serve the plates and sprinkle the seitan with sesame seeds and peppers.

Tip(s)

  • Do you eat gluten-free? Then use tofu or tempeh instead of seitan.