Sweet & Spicy Soba

Gluten free
Vegan
DinnerNoodle dish2 servings20 minutes preparation1 hour waiting
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This is what you need

Soba 40% buckwheat200 g
Red onions2 medium
Eggplant1 large
Spicy red peppers3 pcs
Fresh cilantrolittle hand
For the sauce:
Garlic2 cloves
Tahin2 tbspMaple syrup grade C3 tbspTamari3 tbsp
Lemons2

This is how you make it

  1. Dice the red onions. Cut the aubergine into cubes. Press the garlic and mix with the ingredients for the sauce.
  2. Marinate the aubergine with 3/4 of the sauce. Leave for an hour.
  3. Make the soba following the instructions on the packet.
  4. Sauté the onion in coconut oil in a frying pan. Add the aubergine mixture and fry for approx. 10 minutes until softened.
  5. Mince the hot red peppers and coriander. Lastly, add this to the aubergine. Fry for another minute.
  6. Mix the rest of the sauce with the soba noodles. Serve with the aubergine and optionally extra coriander.