Can't choose between sushi and fresh spring rolls? This is the perfect middle ground. Summer rolls with sushi nori! Delicious as a gluten-free lunch. Another advantage: it contains loads of raw vegetables!
Cook the noodles according to the instructions on the package. Rinse with cold water.
Cut the cucumber and sweet red pepper julienne.
Soak a rice sheet for 10 seconds in lukewarm water. Place on a shelf (the sheet may still be hard, it will become soft during the making).
Place the sushi nori sheet on the rice sheet. Then place a small handful of noodles, cucumber, pepper, coriander, sushi ginger and bean sprouts on the sheet and roll to about one third. Then fold the sides in and roll until you have a nice and tight summer roll.
Mix the ingredients for the sauce.
Cut the rolls in half and dip them in the sauce. Enjoy!