Sushi summer rolls

Gluten free
Low calorie
Vegan
Low carb
Sugar free
No bake
Peanut free
Can't choose between sushi and fresh spring rolls? This is the perfect middle ground. Summer rolls with sushi nori! Delicious as a gluten-free lunch. Another advantage: it contains loads of raw vegetables!
LunchWraps4 rolls10 minutes preparation
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This is what you need

For the base:Buckwheat noodles with sweet potato40 g
Cucumber1/3
Red pepper1/2
Fresh cilantrofew hands
Sushi ginger12 pieces
Bean sprouts70 g
Rice paper4 sheetsSushi nori4 sheets

This is how you make it

  1. Cook the noodles according to the instructions on the package. Rinse with cold water.
  2. Cut the cucumber and sweet red pepper julienne.
  3. Soak a rice sheet for 10 seconds in lukewarm water. Place on a shelf (the sheet may still be hard, it will become soft during the making).
  4. Place the sushi nori sheet on the rice sheet. Then place a small handful of noodles, cucumber, pepper, coriander, sushi ginger and bean sprouts on the sheet and roll to about one third. Then fold the sides in and roll until you have a nice and tight summer roll.
  5. Mix the ingredients for the sauce.
  6. Cut the rolls in half and dip them in the sauce. Enjoy!