Spicy konjac (spaghetti) with sesame sauce

Keto
Gluten free
Vegan
Low carb
Japanese
Dinner & lunchPasta2 servings10 minutes preparation
Share:

This is what you need

For the base:
Grated ginger2 cm
Garlic2 cloves
Chili pepper1/2
Spring onions2 stems
Cucumber1/2
Konjac spaghetti1 packSesame seeds black1 tbsp

This is how you make it

  1. Grate the ginger and garlic. Finely chop the chili pepper.
  2. Mix the ingredients for the sauce in a bowl.
  3. Finely chop the spring onion. Grate the cucumber.
  4. Place the ginger, garlic and chilli in a skillet and cook for 1 minute, until fragrant.
  5. Drain the konjac spaghetti. Add to the pan with ginger, garlic and chilli pepper and heat for 2 minutes.
  6. Add the spring onion and sauce to the konjac and fry for another minute.
  7. Turn off the fire.
  8. Add the cucumber and stir well.
  9. Divide over 1 or 2 plates. Garnish with black sesame seeds.