Purple chia pudding

You prefer to make this recipe in the evening, so that you can attack immediately in the morning. A simple and quick breakfast full of superfoods and tasty ingredients.
BreakfastBreakfast1 serving10 minutes preparation

This is what you need

This is how you make it

  1. Mix the almond milk and chia seeds in a mug. Let this soak for about 15 minutes. Stir regularly, especially in the first few minutes, otherwise the chia seeds will stick together.
  2. Then add the coconut milk, maqui and maple syrup and stir well.
  3. Lightly scoop the almond paste into the pudding to get a marble effect.
  4. Top it off with fresh, seasonal fruit. Delicious in the morning or as a snack.


  • You can also prepare this very easily the night before. Then mix the chia seeds, almond milk, coconut milk, maqui powder and maple syrup in a container and put in the fridge overnight.