Piadina with hummus and grilled vegetables

Soy free
Nut free
Peanut free
Wheat free
Vegan
Mediterranean
You can easily eat this delicious lunch every day. It takes less than 10 minutes to prepare, and the result is fantastic. Simple but tasty!
Dinner & lunchWraps2 servings10 minutes preparation
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This is what you need

Piadina spelt and oats2Hummus original4 heaped tbsp
Zucchini1/2
Eggplant1/2
Red pepper1
Sun-dried tomatoes100 gCapers in olive oil2 tbsp
Fresh basilto taste
Pepper and saltto taste

Kitchenware

Grill pan

Chef

Beau Bewust

Develops the most original recipes with a great deal of enthusiasm. Blogs, creates, cooks and photographs.

This is how you make it

  1. Wash the vegetables and cut into thin slices.
  2. Heat a grill pan and grill the vegetables for 5 minutes.
  3. Turn around regularly. Sprinkle with a very small amount of oil if you like.
  4. Heat the wraps in the hot, dry grill pan on both sides for about ten seconds.
  5. Place the wraps on a plate and spread with a good layer of hummus. Top with the grilled vegetables.
  6. Garnish with sun-dried tomatoes and capers.
  7. Season with basil leaves, salt and pepper.