Oatmeal with curcuma latte

Gluten free
Soy free
Add color to your breakfast with our delicious curcuma latte and decorate your oatmeal with fruit. Delicious!
BreakfastBreakfast1 serving10 minutes preparation

This is what you need

Rolled oats40 g
Plant-based milk (we used coconut drink)200 ml
Flaxseed crushed1 tbspCurcuma vanilla latte1 tsp
Fresh blueberries1 little hand
Grated coconut1 tsp

This is how you make it

  1. Put the oatmeal, vegetable drink, broken linseed and curcuma vanilla latte in a pan and bring to the boil. Let it simmer gently for about 5 minutes. Use crushed or ground flaxseed, otherwise it won't bind well.
  2. Mash the banana and stir it into the oatmeal.
  3. Remove the pan from the heat and put the oatmeal in a bowl.
  4. Garnish with grated coconut, blueberries and raspberries.


We garnished the oatmeal with a cube of these delicious carrot muffins and a scoop of whipped vegan cream.