Muhammara – Syrian pointed pepper dip

Peanut free
Gluten free
Vegan
Middle Eastern
Muhammara is a Syrian spread made from grilled bell pepper. A tasty and healthy veggie dip that you can make just as spicy as you want. As a counterpart to this spiciness, you use pomegranate molasses in the traditional recipe, but this is unfortunately difficult to obtain (organic). Our balsamic cream is a great replacement!
Side dishSauce, dip and dressing4 servings10 minutes preparation
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This is what you need

Grilled peppers1 jarWalnuts50 gBalsamico cream3 tbsp
Lemon1/2
Spicy red peppers6
Cumin1 tsp
Cayenne pepper1/8 tsp
Rolled oats50 g
Pepper and saltto taste

Kitchenware

Blender

This is how you make it

  1. Remove the peppers from the jar and remove as much moisture as possible from the pepper pieces. Pat dry well with a clean tea towel. Do the same with the spicy red peppers.
  2. Place all ingredients in the blender, except the walnuts and oats.
  3. Grind to a fairly coarse mixture in 10-15 seconds. Then add the walnuts and oatmeal and pulse a few times until everything is well mixed and you have a coarse spread.
  4. Do you prefer a smooth, soft spread? Then grind on!

Tip(s)