Legume pasta with arugula and vegan feta

Gluten free
Vegan
Protein rich
Mediterranean

Legumes are perfect post-workout, because they contain rather much protein, but also some carbohydrates. Did you know that 3 of our pastas are made from 100% legumes? All delicious in this dish, the choice is yours!

Dinner & lunchPasta1 serving10 minutes preparation
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This is how you make it

  1. Cook the pasta for 3-4 minutes.
  2. Mix the pesto into the pasta. Add the arugula.
  3. Cut the sun-dried tomatoes and vegan feta into pieces. Garnish your pasta with this, along with a handful of extra walnuts.

Tip(s)

  • You can also replace the walnuts with roasted pine or cashew nuts.