Granola with nuts

Gluten free
Only sweetened with maple syrup
BreakfastGranola12 servings30 minutes preparation

This is what you need

For the base:
Oat flakes200 g
Mixed nuts175 g
Cinnamon powder1 tbsp
For the crunch:
Coconut oil (deodorised)30 g
Maple syrup grade C4 tbsp



This is how you make it

  1. Preheat the oven to 160° C.
  2. Combine all the ingredients for the base in a large bowl.
  3. Melt the coconut oil in a fire-proof bowl in the oven. Mix with the maple syrup. Mix well into the oat and nut mix, so that every flake and nut is covered.
  4. Spread the mixture evenly over a grate covered in parchment paper. Bake for approx. 20 minutes until evenly brown. Mix it up a bit in between.