Fudgy choco-brownies

Gluten free
SnackCake and pastries8 servings15 minutes preparation

This is what you need

Vegan dark chocolate (72%)150 g
Coconut oil (deodorised)50 g
Maple syrup grade C100 ml
Oat drink150 ml
Cocoa powder3 tbspOat flour100 g
Vanilla powder1/2 tsp
Saltpinch of
For the toppings:
Vegan dark chocolate (72%)50 g
Coconut oil (deodorised)1 tsp



This is how you make it

  1. Preheat the oven to 180° C.
  2. Melt 200 g of pure chocolate and coconut oil in a bain-marie. Put the rest of the ingredients in a large mixing bowl and mix.
  3. Add the melted chocolate and mix to make a uniform batter.
  4. Bake in the oven for 25-30 minutes. Let cool and cut into small squares.
  5. For the extra layer of chocolate, melt 60 g of chocolate with 1 tsp of coconut oil. Put in a dispenser bottle and drizzle over the brownies.