Fudge with matcha and black sesame

Japanese
SnackCookies and candy15-20 cubes10 minutes preparation3 hours waiting
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This is what you need

Kitchenware

Ice cube mold

This is how you make it

  1. Heat the white chocolate au bain-marie or in a pan on the lowest heat.
  2. Add the rest of the ingredients and mix well.
  3. Put in a silicone ice cube or candy mold.
  4. Place in the fridge or freezer to cool completely.
  5. Press them out of the molds and serve with the tea.