Couscous salad with maple mustard dressing

Dinner & lunchVegetable dish1-2 servings15 minutes preparation

This is what you need

Couscous100 g
Red onions2 medium
Artichokes in olive oil1/2 jar
Spinach200 g
Peas100 g
Fresh parsley5 g
Pine nuts10 g
For the dressing:
Condimento bianco2 tbsp
Mustard1/2 tsp
Maple syrup grade A1 tsp
Pepper and saltto taste

This is how you make it

  1. Prepare the couscous according to the directions on the package. * Finely chop the onions. Heat about 2 tablespoons of oil from the artichoke jar in a frying pan. Fry the onions until translucent. * Add the spinach and peas and stir fry until the spinach has shrunk and the peas are done (about 4 minutes). * Meanwhile, mix 2 tbsp oil from the artichoke jar together with the ingredients for the dressing in a bowl. * Roast the pine nuts in a dry frying pan until golden brown. * Cut the artichokes into pieces and add, together with the soaked couscous the spinach mixture. Stir. * Divide the couscous between the plates and finish with the roast pine nuts and dressing.