Cinnamon cookies

Soy free
Only sweetened with coconut blossom sugar
Peanut free
Gluten free
Wheat free
Vegan
Baking cookies at home? That's super fun! We like to make our cookies vegan, gluten-free and without beet or cane sugar. Do you want that too? Then this recipe is a must-do!
SnackCookies and candy6-8 cookies25 minutes preparation
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This is what you need

Oat flour100 gAlmond flour50 gCoconut blossom sugar50 g
Vegan butter100 g
Cinnamon powder2 tbsp
Baking powder2 tsp
Saltpinch

Kitchenware

Oven

This is how you make it

  1. Preheat the oven to 180° C.
  2. Put all ingredients in a bowl and mix.
  3. Place a sheet of parchment paper on the baking tray.
  4. Make small balls of the dough and place them on the baking tray. Gently press them flat. The dough will run out slightly, so leave some space between the cookies.
  5. Bake for 15-20 minutes.
  6. Allow to cool, then they will become nice and crispy.

Tip(s)

Do you only have rolled oats at home? Grind it fine in the blender and you also have oat flour! For a cookie with more structure, you can also leave the rolled oats as they are.