Chia energy bars

Gluten free
SnackCookies and candy6 bars15 minutes preparation2 hours waiting



This is how you make it

  1. Melt the coconut oil in a bowl in the oven.
  2. Puree the dates in a blender until smooth. Add the chia seeds, the coconut grater, maple syrup and melted coconut oil and grind again.
  3. Add the goji berries and pulse a few times briefly to make the red of the goji berries still visable.
  4. Put a sheet of parchment paper in a baking tin, add the mixture and press well well with a spoon.
  5. Leave to set in the refrigerator for at least 2 hours.
  6. Cut it into nice strips, wrap in some baking paper and store in the refrigerator or freezer.