Buckwheat noodles with aduki beans and tahini

Gluten free
Japanese
DinnerNoodle dish2 servings15 minutes preparation2 hours waiting10 minutes soaking
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Chef

De Hippe Vegetariër - Isabel Boerdam

This is how you make it

  1. Prepare the aduki beans according to the instructions on the package: firstsoak and then cook for about 50 minutes. To keep the beans whole you canchoose not to soak them and cook them for 80-90 minutes.*
  2. Soak the sengiri daikon in cold water for 10 minutes and drain.*
  3. Boil the buckwheat noodles for 3-4 minutes and rinse with cold water.*
  4. Make the tahini dressing by mixing the tahini with the in a bowlsesame oil, mirin, lemon juice and honey. Do you want the sauce a little fresher?without adding acid? Then add freshly squeezed to tasteorange juice.*
  5. Mix the buckwheat noodles with the soaked sengiri daikon and divide between twobowls.*
  6. Sprinkle the aduki beans on top and spread the dressing over it.*
  7. Garnish with fresh parsley and black sesame, furikake or drizzle with shoyu.*

Tip(s)

  • Also delicious with grilled green asparagus.