Avocado pasta with pesto

Gluten free
Vegan
Mediterranean
DinnerPasta2-3 servings15 minutes preparation
Share:

This is what you need

Fusilli avena250 g
Avocado1
Pesto verde3
Lime1/2
Pepper and saltto taste
Red onions2
Garlic1 clove
Zucchini1
Hazelnuts brown20 g

Kitchenware

Grate

Chef

Holistik - Karlijn Visser

This is how you make it

  1. Cook the pasta for 3-4 minutes and rinse quickly with some cold water.
  2. Squeeze the lime. Mash the avocado with the pesto, the lime juice and some salt and pepper to make a smooth sauce.
  3. Chop the red onion finely. Crush the garlic. Cut the courgette into strips.
  4. Fry the red onion in a frying pan and add the garlic and courgette after 3 minutes. Fry everything for 3-5 minutes.
  5. Mix the avocado pesto into the pasta. Add the courgette mixture.
  6. Grate the hazelnuts with a fine grater and use to garnish the pasta.