Apple-cranberry crumble

Only sweetened with maple syrup
Gluten free
Vegan
DessertCake and pastries2 servings20 minutes preparation
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This is what you need

For the base:
Apple (Elstar)1
Maple syrup grade C3 tbspCranberrieslittle hand
Coconut oil (deodorised)1 tsp
Cinnamon powder1/2 tsp
Nutmegpinch of
For the toppings:Almond flour70 gAlmond flakes30 gMaple syrup grade C50 ml
Coconut oil (deodorised)1 tsp

Kitchenware

Oven dish

This is how you make it

  1. Preheat the oven to 180° C.
  2. Cut the apple into tiny pieces and put in a large bowl. Add all the ingredients for the base and mix.
  3. Put the apple layer in fire-proof dishes.
  4. Combine all the ingredients for the topping in a bowl. Loosely mix, so that it does not become a smooth dough but more of a crumbly mixture.
  5. Cover the apple layer with this mixture. Garnish with 1 tablespoon of extra sliced almonds and bake for 30 minutes until golden brown.