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Macrobiotic specialties
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Product groups
Candy
Crackers
Functional food
Meat substitutes
Miso
Non-food
Noodles (gluten free)
Rice and grain products
Seasonings
Seaweed
Soup
Tea & soy drink
Vegetable (picked / dried)
Positive stories
Japanese fermenting? Use the pickle press!
What is miso and how to use it? + recipe ideas
New essentials: vegan stock cubes with miso
More stories
Recipes
Seaweed salad with almond cream
Hemp piadina with hummus and seitan
More Recipes
Candy
View all 1
Green Tea Candies
10 st
Green Tea Candies
10 st
View all 1
Crackers
View all 2
Brown Rice Crackers Black Sesame
75 g
Quinoa Brown Rice Crackers with Black Sesame
65 g
Brown Rice Crackers Black Sesame
75 g
Quinoa Brown Rice Crackers with Black Sesame
65 g
View all 2
Functional food
View all 6
Kohren
50 g
Plumballs
65 g
Suikato
120 g
Ume Concentrate
40 g
Umeboshi San pills
16 g
Yansen
50 g
Kohren
50 g
Plumballs
65 g
Suikato
120 g
View all 6
Meat substitutes
View all 4
Ita Fu
130 g
Koya Tofu
96 g
Zeni Fu
79 g
Zenryu Fu
111 g
Ita Fu
130 g
Koya Tofu
96 g
Zeni Fu
79 g
View all 4
Miso
View all 13
Akadashi Miso
400 g
Awase Miso
400 g
Genmai Miso
400 g
Hatcho Miso Unpasteurised
400 g
Instant Miso Soup
80 g
Instant Miso Soup
200 g
Instant Miso Soup Red
70 g
Instant Miso Soup White
70 g
Miso to Go Classic
21 g
Mugi Miso
400 g
View all 13
Akadashi Miso
400 g
Awase Miso
400 g
Genmai Miso
400 g
View all 13
Non-food
View all 13
Bamboo Brush for Suribachi
1 st
Caddie Santoku (knife)
1 st
Haramaki (kidney warmer) - L
1 st
Haramaki (kidney warmer) - M
1 st
Haramaki (kidney warmer) - XL
1 st
Mushiki (steamer)
1 st
Pickle Press
1 st
Suribachi (mortar) no. 6
1 st
Suribachi (mortar) no. 7
1 st
Suribachi (mortar) no. 8
1 st
View all 13
Bamboo Brush for Suribachi
1 st
Caddie Santoku (knife)
1 st
Haramaki (kidney warmer) - L
1 st
View all 13
Noodles (gluten free)
View all 5
Bi-Fun
150 g
Harusame
70 g
Ramen Brown Rice
88 g
Ramen Mushroom
88 g
Ramen Wakame seaweed
88 g
Bi-Fun
150 g
Harusame
70 g
Ramen Brown Rice
88 g
View all 5
Rice and grain products
View all 6
Genmai Koji
500 g
Hato Mugi
1 kg
Mochi Genmai Kibi
300 g
Mochi Genmai Kuromame
300 g
Mochi Genmai natural
300 g
Mochi Genmai Yomogi
300 g
Genmai Koji
500 g
Hato Mugi
1 kg
Mochi Genmai Kibi
300 g
View all 6
Seasonings
View all 7
Black Sesam Puree
240 g
Mirin
250 ml
Shiso Powder Yukari
50 g
Ume paste
250 g
Ume Su (vinegar)
250 ml
Umeboshi
250 g
Wasabi in Spout Pouch
43 g
Black Sesam Puree
240 g
Mirin
250 ml
Shiso Powder Yukari
50 g
View all 7
Seaweed
View all 2
Hiziki
1 kg
Mixed Seaweed Salad
10 g
Hiziki
1 kg
Mixed Seaweed Salad
10 g
View all 2
Soup
View all 1
Instant Dashi
100 g
Instant Dashi
100 g
View all 1
Tea & soy drink
View all 3
Bonsoy Soy Drink
1 ltr
Mu tea bags
8 st
Mu tea loose
50 g
Bonsoy Soy Drink
1 ltr
Mu tea bags
8 st
Mu tea loose
50 g
View all 3
Vegetable (picked / dried)
View all 6
Lotus Root Slices
50 g
Pickled Ginger
60 g
Pickled Shiso Leaves
50 g
Sengiri Daikon
100 g
Takuan
200 g
Takuan Sliced
50 g
Lotus Root Slices
50 g
Pickled Ginger
60 g
Pickled Shiso Leaves
50 g
View all 6
More macrobiotics!
Peanut Butter Smooth
500 g
Pesto Verde
180 g
Peanuts
250 g
Pumpkin seed butter with Himalayan salt
250 g
Takuan Sliced
50 g
Confetti
100 g
Choco hazelnut spread
250 g
Ginger Pleasure
150 g
Peanut Butter Crunchy
500 g
Konjac Spaghetti
250 g
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